In the beautiful village of Karkalou, between the green forest of Mainalon and the tranquil valley that flows the river Lousios, a traditional family tavern provides excellent services, unique flavors and stunning views. The tavern "TO LATHOS" has been created by people with great taste and tradition in the art of flavors and offers really traditional dishes and flavors in a very warm place, with a large garden and terraces, decorated with local elements and objects that remind the story and the delivery of the place. Overlooking the magnificent scenery of mountainous Arcadia, guests have the opportunity to taste delicious appetizers and dishes such as pork with celery, baked lamb, redheaded goat and, of course, the well-known cocktail with noodles of Arkadia. The tavern's barbecue, full of scents and delicious local meats, stands out for the delicious little kids, the local sausage, the burgers and the delicious fishfood that will satisfy the gourmets. In the spring and summer, the large verandas on the edge of the garden are the ideal choice for relaxing gustatory moments in direct contact with the wonderful nature and the spotless air of the place. In winter and autumn, next to the smoky fireplace, with a little wine cellar and scrumptious mezedes in the dishes, guests will enjoy special moments of enjoyment.
As her name suggests, it would be a great mistake not to visit the tavern in his small escapes in Dimitsana.

On a small picturesque alley right next to the main square of Vytina, there is a traditional tavern, the Archontiko tis Athinas. In a warm and carefully decorated area, the Gontikas family promises and offers to its guests a tavern, pure traditional dishes, all made with great taste and art, as well as really pure materials of Vytina and, of course, the magic hand of Grandma Athina, which also gave her name in the tavern.
Overlooking the small streets of Vytina or next to one of the two large fireplaces, the visitor will ideally embark on a delicious trip in a truly family atmosphere, while in the days when the tables in the small tavern's garden offer unique moments of enjoyment. The well-tailored food list prepares the visitor for the gourmet trail to follow and gives the signal for the beginning of the gastronomic feast.
To switch on the appetite.. traditional pies with myrrh, baked feta of Athena, cheese pie, roasted pork with rosemary. Recipes from yesterday... lamb oil ladle, pig in a sack, pancetta pork stuffed. Selected dishes with art... calamari with tomato, lamb Capra, plum with plum, the calf with mustard sauce. The baker in his forts... lamb chops, stuffed burgers, pork chicken. For desserts exclusively... fruit salad with cinnamon & spring honey, semolina halva, yogurt with honey. Good wine, some tsipouraki and of course the warmth of the tavern's people complete the delicious setting and leave the best memories.